souf·flé — /suˈfleı/ noun, pl flés : a food that is made with eggs, flour, and other ingredients (such as cheese, vegetables, fruit, or chocolate) and that is baked until its top rises and it becomes very light and fluffy [count] cheese soufflés [noncount]… … Useful english dictionary
souf — souf·fle; souf·flé; souf·fléed; … English syllables
flé — flé·chette; souf·flé; tre·flé; … English syllables
fle — baf·fle·ment; buf·fle·horn; caf·fle; cof·fle; cur·fuf·fle; fle·eth; fuf·fle; gof·fle; jif·fle; ker·fuf·fle; maf·fle; mof·fle; ni·fle; raf·fle·sia; raf·fle·si·a·ce·ae; rif·fle·man; ri·fle·man; ri·fle·ry; ri·fle·scope; scraf·fle; scruf·fle;… … English syllables
souffle — souf·fle … English syllables
soufflé — souf·flé … English syllables
soufflé — souf•flé [[t]suˈfleɪ, ˈsu fleɪ[/t]] n. 1) coo a light, puffed up baked dish, made fluffy by adding beaten egg whites to a thick sauce combined with other ingredients, as cheese or puréed vegetables 2) coo Also souf•fléed′. puffed up; made light,… … From formal English to slang
Soufflé — Souf|flé* [zu fle:, auch su...], auch Souf|flee das; s, s <aus gleichbed. fr. soufflé, eigtl. »der Aufgeblasene«, zu souffler, vgl. ↑soufflieren> Auflauf (Gastr.) … Das große Fremdwörterbuch
soufflé — souf·flé s.m.inv. ES fr. {{wmetafile0}} TS gastr. preparazione salata o dolce, a base di albumi montati a neve uniti a diversi ingredienti, che cotta in forno acquista una consistenza soffice e leggera: soufflé di spinaci {{line}} {{/line}}… … Dizionario italiano
Soufflé — Souf|flé auch: Souff|lé 〈 [sufle:] n.; Gen.: s, Pl.: s; Kochk.〉 sehr lockerer Auflauf mit Eierschnee; oV [Etym.: frz., »Auflauf«; zu souffler »blasen«] … Lexikalische Deutsches Wörterbuch